Chef Melisande Colomb
We all enjoy going "out" to eat, and have our very singular dining room experiences, at our table, with our party and our server. Rarely is there and opportunity to interact with the people actually cooking the food. Behind the swinging door is a different world, where preparation is crucial to success MISE EN PLACE is the foundation of synchronized chaos, that comes together on a plate or in a bowl just moments before it goes through those doors. There is nothing more personally rewarding for Melisande, as a Culinary Professional, than to have an opportunity to empower home cooks with with tips and techniques that are always in play in fast paced professional kitchens.
From Melisande's Recipe Collection